Panhead Supercharger APA Clone Recipe
Panhead's Supercharger beer is one of the best new beers to come out of Wellington and indeed New Zealand in a fair while. Indeed, their range is pretty handy - we suggest you try their hoppy Vandal or APA.
But back to the Supercharger, the beer that won the New Zealand Best Beer award in 2015.
It's an absolutely drinkable beer and one that has few pretensions about it - its popularity is so much so that beer brewers are starting to clone it.
Here's the best Supercharger Clone Recipe we could find.
We found it at Wagon Brewing Co who sells a clone kit of the beer.
Te Aro Valley also do a pretty handy copy of the beer too (check out their Obligatory wort while you are at it).
4.6 Kg - Gladfield Ale Malt (All Grain Option)
200g - Gladfield Light Crystal Malt
250g - Gladfield Toffee Malt
or for the Extract with Partial Mash option:
1x Black Rock Amber Extract 1.7kg Can
1x Black Rock Light Extract 1.7kg Can
200g - Gladfield Light Crystal Malt (Steep)
200g - Gladfield Toffee Malt (Steep)
10g - US Simcoe Pellet @ 13% AA for 60 minutes boil
10g - US Centennial Pallet @ 8.5% AA for 30 minutes boil
20g - US Simcoe Pallet @ 13% AA for 10 minutes boil
10g - US Centennial Pallet @ 8.5% AA for 10 minute boil
30g - US Centennial Pallet @ 8.5% AA for 1 minute boil
30g - US Citra Pallet @ 13.9% AA for 1 minute boil
20g - US Simcoe Pallet @ 13% AA for 1 minute boil
70g - US Citra Pallet @ 13.9% AA Dry Hop @ 7 days
50g - US Simcoe Pallet @ 13% AA Dry Hop @ 7 days
50g - US Centennial Pallet @ 8.5% AA Dry Hop @ 7 days
Phew, that's a lot of effort!
Use the standard and very reliable Safale-US-05.
Panhead describes their own beer as "being an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce."
So that's the challenge for you as the home brewer, can you brew to match to Panhead's lofty claim?
Keen for a Steinlager recipe clone?
We found it at Wagon Brewing Co who sells a clone kit of the beer.
Te Aro Valley also do a pretty handy copy of the beer too (check out their Obligatory wort while you are at it).
This clone recipe is intended for your standard 23 litre beer batch.
Malts for the Supercharger clone
4.6 Kg - Gladfield Ale Malt (All Grain Option)
200g - Gladfield Light Crystal Malt
250g - Gladfield Toffee Malt
or for the Extract with Partial Mash option:
1x Black Rock Amber Extract 1.7kg Can
1x Black Rock Light Extract 1.7kg Can
200g - Gladfield Light Crystal Malt (Steep)
200g - Gladfield Toffee Malt (Steep)
What hops does the Panhead need?
10g - US Simcoe Pellet @ 13% AA for 60 minutes boil
10g - US Centennial Pallet @ 8.5% AA for 30 minutes boil
20g - US Simcoe Pallet @ 13% AA for 10 minutes boil
10g - US Centennial Pallet @ 8.5% AA for 10 minute boil
30g - US Centennial Pallet @ 8.5% AA for 1 minute boil
30g - US Citra Pallet @ 13.9% AA for 1 minute boil
20g - US Simcoe Pallet @ 13% AA for 1 minute boil
70g - US Citra Pallet @ 13.9% AA Dry Hop @ 7 days
50g - US Simcoe Pallet @ 13% AA Dry Hop @ 7 days
50g - US Centennial Pallet @ 8.5% AA Dry Hop @ 7 days
Phew, that's a lot of effort!
Panhead's yeast:
Use the standard and very reliable Safale-US-05.
Panhead describes their own beer as "being an all-American show with Centennial, Citra and Simcoe overwhelming your nose, kicking you in the taste buds and departing with more bitterness than a Palm Springs divorce."
So that's the challenge for you as the home brewer, can you brew to match to Panhead's lofty claim?
Keen for a Steinlager recipe clone?
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