Hops are what makes beer taste wonderful!
At their most basic form, hops are the cone-shaped flower of the plant known as 'Humulus lupulus'.
At their most basic form, hops are the cone-shaped flower of the plant known as 'Humulus lupulus'.
Hops may be added to the beer wort to impart a bitterness which balances the sweet malt flavour of beer.
Hops can be used to create a variety of tastes and to offer unique aromas which enhance the drinking experience.
Hops can be used to create a variety of tastes and to offer unique aromas which enhance the drinking experience.
Beer makers of the last millennium recognized that hops were a crucial element of brewing good beer. It was the Germans who were amongst the first beer makers to recognize their needs. So much so, it became the law that only hops could be used in beer as opposed to another beer flavoring such as anise (aniseed), heather and rosewood.
The beauty of the hops plant is that its varieties give different qualities to the beer, meaning there are so many opportunities for making brewing discoveries.
The climate and location of where the hops are grown help determine these qualities but most importantly, the alpha or beta acids of the hop cause the greatest contribution.
The climate and location of where the hops are grown help determine these qualities but most importantly, the alpha or beta acids of the hop cause the greatest contribution.
Hops also offer the ability to act as a stability agent, preventing spoilage of the beer (hence Indian Pale Ales shipped to India from Great Britain were heavily hopped). Its properties allow the beer yeast to thrive over any other potential contaminants.
It also helps with head retention and acts as a natural clarifier agent.
It also helps with head retention and acts as a natural clarifier agent.
Hops also contain oils which add to the flavour. Hops can be added at different points in the brewing process and the differing temperatures will also have an effect on those oils and flavour.
A concept of a Jedi Knight brewing beer inside the belly of a giant worm |
Hop associations with certain kinds of beers
Certain kinds of hops are commonly associated with particular styles of beer or beer from certain regions.
Here's some common examples:
Here's some common examples:
- Pilsner beers have become nearly synonymous with the four popular 'noble hops' being the varieties of hop called Terrnanger, Spalt, Hallertauer and Saaz. Saaz hops in particular are associated with the brewing of lagers, most for the aroma that has become associated with the beer. Pilsner beers are known to traditionally come from the Czech Republic.
- The English Golding hop has become the signature hops of English ale. The Fuggle hop is another popular hop used for ale.
- America has become a home for hop production and many new varieties from old favorites have been developed. American hops are recognized and appreciated all around the world for the bold, and often intense flavors they impart to beer. American hops are often described as being citrus-like, however that's a most rudimentary description.
Hops in pellet form |
What form do hops come in for brewing?
Hops are traditionally distributed as pellets, plugs or whole leaf but they now can come in cyro hop form.
What hops should I use in my beer brewing?
It of course depends on what kind of beer you are trying to make. If you are making beer clones or following recipes, you probably want to follow what other brewers have found to work well.
Here's a list of some common hops that are often used by home brewers and ones I have used myself:
- Cascade: This is an extremely popular American hop. Known for its floral hop trait, it is often liked to a grapefruit. Cascade is known as a versatile hop variety that is popular for bittering, finishing and dry hopping of pale ale and American-style beers.
- Czech Saaz: as mentioned a popular hop for pilsner and lager style beers. Saaz offers a delicate, mild floral aroma.
- Green Bullet offers a traditional bittering quality and hop flavour. A Kauri-like giant of the New Zealand brewing industry this hop is closely associated with the world renowned Steinlager beer. Green bullets is best considered a bittering variety typically lager beers.
- Motueka Hops: Hey, I'm a Kiwi so why not promote a second Kiwi hops? The Moteuka hops comes from the region it is grown in, being the top of the South Island of New Zealand. Very suitable for more traditional style lagers, especially the increasingly popular Bohemian Pilsener
- Golding hops are good for bittering, finishing and dry hopping a range of ales
If you are a beginner brewer looking to use hops for the first time, we feel confident enough from our experience with using these hops that you won't go wrong - as long as you match them to your intended style of beer.
We have a fond memory of a brew which used both cascade and green bullet hops to make a loosely approximate version of Steinlager.
It was a fine brew!
And so from that, you can take that it is OK to add different hops together to get different flavours and aromas!
We have a fond memory of a brew which used both cascade and green bullet hops to make a loosely approximate version of Steinlager.
It was a fine brew!
And so from that, you can take that it is OK to add different hops together to get different flavours and aromas!
When do I add hops to my beer?
If you are making your own wort (as is, not using a beer kit) then it's best practice to follow a tried and true recipe, at least as you start out.
You can of course become more adventurous when you have a bit of confidence in your beer making skills!
If you're at that point you'll want to understand that the process is sometimes known as the “hop schedule”. A hop schedule will list the length of time that the hops should be in the boil, not the amount of time you should wait to add the hops.
This allows you to make your timings correctly. The rough guide is the longer you boil the hops, the more bitterness they will impart. The shorter you boil them, the more flavour will be added.
This allows you to make your timings correctly. The rough guide is the longer you boil the hops, the more bitterness they will impart. The shorter you boil them, the more flavour will be added.
If you are using a simple beer kit, you have two choices when to add hops. You may add them when you bring all the ingredients of the kit together, or you can add them near the end of the fermentation process. The choice is yours, and in our experience, there doesn't appear to be much of a difference in the end result.
Where can I buy quality hops?
Your local brewshop will typically have a wide selection but there are online stores everywhere, we recommend NZ's Brewshop but internationally you'll have some good luck buying on Amazon.
Extra for Experts:
Your local brewshop will typically have a wide selection but there are online stores everywhere, we recommend NZ's Brewshop but internationally you'll have some good luck buying on Amazon.
Extra for Experts:
0 comments:
Post a Comment